Since 1960 — Riviera dei Cedri
Tradition andInnovation
In the beautiful Riviera dei Cedri, between the hills of Belvedere Marittimo and the crystal-clear sea of Calabria, we passionately cultivate olive groves that produce premium extra virgin olive oil.
60+
Years of history
100%
Cold pressed
EVO
Premium quality
Our Story
A Mill, a Passion, a Territory
Our story as oil millers begins with our ancestors who, at the dawn of the last century, started dedicating themselves to olives. Over the years we have upgraded our machinery, improved our processes, but never given up the tradition passed down from generation to generation.
Discover more about our storyHand-Picked
Olives are carefully hand-picked directly from the tree to preserve their integrity.
Milling within 24h
Olives are milled within 24 hours of harvest to ensure maximum freshness.
Cold Pressed
Extraction is done at cold temperatures to preserve all organoleptic properties.
Pure Oil
The result is an extra virgin olive oil rich in polyphenols, with intense fruity notes.
Our Collections
Explore Our Products
Traditional
Extra Virgin Olive Oil
Our extra virgin olive oil, the fruit of a centuries-old tradition.
7 Varieties
Flavoured Oils
Cedar, Lemon, Rosemary, Chilli, Bergamot, Truffle, Basil.
Natural Cosmetics
Beauty Line
Creams and soaps made with olive oil for skin wellness.
Our Products
Featured Products
Cosa dicono di noi
Recensioni Google
“Oggi abbiamo visitato il frantoio, assaggiato l'olio e ne abbiamo comprato un po'. L'olio è delizioso e un dipendente si è subito reso disponibile a spiegarci nel dettaglio il funzionamento del frantoio.”
Peter Göbel (RüeggStudio Erbshausen)
nell'ultima settimana
“Un frantoio con macchinari moderni che garantiscono una produzione di alta qualità. Il titolare è stato molto cordiale e disponibile a spiegare le metodologie di produzione dell'olio. Olio EVO di eccellente qualità. Consigliatissimo.”
Plinio Camaiti
una settimana fa
“Servizio eccellente e molto professionale. Tutto bene organizzato. L'olio é di ottima qualità. Consiio il frantoio.”
Ivan Scarcelli
un anno fa
Our Commitment to Sustainability
From grove to table, every choice is guided by respect for the environment and the land.
Short Supply Chain
Our olive groves are just a few kilometres from the mill. We harvest and press on the same day, reducing transport emissions and ensuring maximum freshness.
Zero Waste
Residual pomace is reused as biomass to heat the mill. Vegetation water is treated and reused for fertigation of the olive groves.
Conscious Packaging
We use recyclable dark glass to protect the oil from light, FSC-certified cardboard, and recycled paper filling instead of plastic.
Biodiversity
We cultivate native Calabrian varieties (Carolea, Dolce di Rossano, Grossa di Cassano), preserving the genetic heritage of our territory.
Natural Cultivation
We use no herbicides or synthetic chemical pesticides. Soil management relies on natural cover cropping and return pruning.
Local Community
We exclusively employ local workers and partner with local schools for food and environmental education workshops.
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